PENSACOLA, Fla. (WKRG) – Chefs James Briscione and Travis Wilson will be cooking up a special farm-to-table dining experience where fans can eat unique food on the field at Blue Wahoos Stadium.
The dinner event wil take place Friday, November 15 from 6:00 – 8:00 p.m. at Blue Wahoos Stadium. Those in attendance will not only get to sample delicious food, but they’ll get to see Blue Wahoos Stadium from a totally different perspective.
The menu for the meal is posted below:
Pumpkin Deviled Egg, Pancetta Dust
Jalapeno, Cheddar & Potato “Arancini”
Cornmeal Churros, Chile Honey
Grilled Jumbo Chicken Wing, White BBQ Sauce, Pickled Grape & Celery Salad
Shredded Chicken Ravioli, Calabrian Chiles, Gorgonzola Sauce
Teres Major (Petite Tender Steak) Butternut Squash Puree, Black Garlic Bearnaise, Crispy Shallots