Restaurant serves up burger topped with actual tarantula

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You can get some creepy crawly with your burger at a restaurant in Durham.

Bull City Burger and Brewery is holding the Tarantula Challenge as part of “Exotic Meat Month.”

Daring diners can get a pasture-raised beef burger topped with Gruyere cheese, spicy chili sauce and an oven-roasted tarantula with fries for $30. 

But the challenge requires more than “the most daring of taste buds.” 

Those who want to take the challenge must sign up for a raffle. If their ticket is drawn, they must claim the prize in two days. 

Sign ups continue through April 29.

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