Cooking with John: Alabama Gulf Shrimp with “Ugly Vegetable” Ragout

Recipes

Alabama Gulf Shrimp with “Ugly Vegetable” Ragout with Chris Sherrill

For this recipe, you will use: 
1lb 16-20 count shrimp peeled, deveined and tail on

Working with your local farmers market or grocery store to acquire rough looking vegetables.

1 eggplant-skinned, peeled and cut into chunks

1 squash cut into chunks

4 pearl onions or cipollini onions

3 carrots- peeled cut into 1/2 inch circles>

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories