Alabama Gulf Shrimp with “Ugly Vegetable” Ragout with Chris Sherrill
For this recipe, you will use:
1lb 16-20 count shrimp peeled, deveined and tail on
Working with your local farmers market or grocery store to acquire rough looking vegetables.
1 eggplant-skinned, peeled and cut into chunks
1 squash cut into chunks
4 pearl onions or cipollini onions
3 carrots- peeled cut into 1/2 inch circles>