Cooking with John: Fried Oyster Rockefeller Po-Boy from Broussard’s Bayou Grill Navarre

Cooking with John

NAVAREE, Fla. (WKRG) — In this week’s edition of Cooking with John, guest Chef Lori L’Herisse with Broussard’s Bayou Grill Navarre shows us how to make a Fried Oyster Rockefeller Po-Boy.

Watch the video above to get the recipe.


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