FOLEY, Ala. (WKRG) — This week John Nodar visits El Diablo Taqueria and Cantina in Cooking with John.
Arturo Tino-Neri shows John how to make Birria Tacos. The recipe for Birria Tacos is as follows:
- Trim Brisket Loin and short ribs
- put all meat in a roasting pan
- add beef base, adobo sauce, garlic and house seasoning
- cover with plastic wrap and foil then slow roast at 225 for 8 hours
- after the meat has been cooked shred it
- drain all remaining juices into a separate container
- serve and enjoy
El Diablo Taqueria is located at OWA at 104a South Owa Blvd open Sunday to Saturday from 11 a.m. to 9 p.m.
