Two cakes that we made for Easter. Our first attempt at shaped cakes with fondant. The rabbit was made of 3 sheet cakes and the egg was made of 5 round cakes. It took 7 containers of icing and 5 lbs of fondant to come out with the finished product. And yes it tasted as good as it looked.
Thank you
Your faithful viewers,
Ollie and Athena Brazell
