Chicken kabobs

Chicken kabobs

© istockphoto.com/Adam Dodd © istockphoto.com/Adam Dodd

Prep: 30 minutes
Makes: 6-8 servings

  • ½ cup teriyaki sauce
  • ½ cup honey
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 2 red bell peppers cut into 2 inch thick pieces
  • 1 large sweet onion, peeled and cut into wedges
  • 1 ½ cups whole fresh mushrooms
  • 1 ½ pounds boneless chicken breasts

In heavy plastic bag, combine the teriyaki sauce, honey, garlic and ginger. Add red bell peppers and onion, then cube the chicken and add to the vegetables. Mix everything together and refrigerate and marinate for 4 to 24 hours.

Preheat grill for medium high heat and lightly oil grate. Place meat and vegetables onto skewers, alternating as wanted on the skewers, ensuring a small space in-between each item. Grill over medium high heat for 10 minutes, turning as required.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

555 Broadcast Dr,
Mobile AL 36606

Telephone: 251.479.5555
Fax: 251.473.8130
Email: news5@wkrg.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.