Apricot Ginger Chicken Salad: Bay Gourmet

Apricot Ginger Chicken Salad: Bay Gourmet

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Apricot Ginger Chicken Salad

1 large roasted chicken – meat removed and chopped ½ cup dried apricots – diced ¼ cup green onions – thinly sliced ¼ cup julienned carrots – diced ¼ cup cilantro – minced

Apricot Ginger Dressing

1 jar apricot preserves

1/8 cup rice wine vinegar

2 TB grated ginger

Romaine Lettuce – sliced into ribbons

Mix chicken, apricots, green onions, carrots and cilantro in a medium bowl and set aside. Mix ingredients for Apricot Ginger Dressing in a small saucepan and cook over low heat until melted – let cool. Toss the dressing with the chicken mixture and serve on top of the romaine ribbons.

Great garnished with wonton chips or crunchy Chinese noodles.

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