1 large roasted chicken – meat removed and chopped ½ cup dried apricots – diced ¼ cup green onions – thinly sliced ¼ cup julienned carrots – diced ¼ cup cilantro – minced
Apricot Ginger Dressing
1 jar apricot preserves
1/8 cup rice wine vinegar
2 TB grated ginger
Romaine Lettuce – sliced into ribbons
Mix chicken, apricots, green onions, carrots and cilantro in a medium bowl and set aside. Mix ingredients for Apricot Ginger Dressing in a small saucepan and cook over low heat until melted – let cool. Toss the dressing with the chicken mixture and serve on top of the romaine ribbons.
Great garnished with wonton chips or crunchy Chinese noodles.