Vietnamese Pork Tacos

Vietnamese Pork Tacos

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Vietnamese Pork Tacos
Pork Mix

1 Lb Ground Pork
5 Garlic Cloves Minced
1 1/2 Tbsp. Fish Sauce
1 1/2 Tbsp. Sugar
1/4 C. Chopped Cilantro Leaves
1/4 C. Chopped Mint Leaves
1/4 C. Chopped Green Onion
1 Tbsp. Black Pepper

Asian Salad

1 C. Shredded Green Cabbage
1 C. Shredded Ice burg Lettuce
1/2 C. Julienne Carrot
1/4 C. Julienne Cucumber
1/4 C. Mint Leaves
1/4 C. Cilantro Leaves

Pickled Carrot and Onion

1 C. Water
1/2 C. Sugar
1/2 C. Fish Sauce
1/4 C. Rice Wine Vinager
1 Tbsp. Minced Garlic
1 Tbsp. Crushed Red Chili Flake
Lime juice from 1/2 Lime

Mix well, add thinly sliced red onion and julienne carrot. Let sit refrigerated for at least three hours.

Cook pork in patties until done, cut into rectangles, then assemble tacos in flour tortilla shells with Pork, Asian Salad, and Pickled Carrot and Onion. Pour excess pickling liquid on for added flavor.
Randy Russell
Red Fish Blue Fish 

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