Creative Catering's Cajun Jambalaya 2 teaspoons butter 2 boneless skinless chicken breasts, cut into bite-size pieces 8 ounces smoked sausage 1 onion, diced 1 green bell pepper, diced 1/2 cup diced celery 2 tablespoons chopped garlic 1/4 teaspoon cayenne pepper 1/2 teaspoon onion powder salt and ground black pepper to taste 2 cups uncooked white rice 4 cups chicken stock 3 bay leaves 2 teaspoons Worcestershire sauce 1 teaspoon hot pepper sauce Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
Recipe from Chef Sean McLaughlin-Creative Catering (251) 666-3133 http://www.creativecateringbysean.com/