Prime Rib

Prime Rib

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Prime Rib

Gather all ingredients before beginning recipe.

Equipment: Mixing bowl, whisk, rubber gloves, roasting pan, oven, metal pan, cutting board, Knife, temperature probe or bi-therm

Ingredient Amount

Step 1

Prime Rib Rub ½ cup per 6 # of prime rib

Step 2

Cooking - 300 degrees As needed

Water 2 cups

Options:

Rub: Try using variations of the rub to make exciting dinner options for you and your guest.

Service: Using variations of the rub as mentioned above, buy a whole ribeye, cut it into three equal pieces and rub each piece with a different rub and cook. This will give everyone a chance to try three differently flavored meats during a meal.

Always wash your hands and sanitize your work area and equipment before starting any recipe.

Step 1

· Create your rub using your favorite seasonings and a little bit of liquid.

· Using the rub make sure to cover then entire piece of meet you are cooking, including the bottom.

· Place seasoned piece of meat in the roasting pan and cover with plastic wrap.

· Allow to sit at least 4 hours refrigerated, with the preference being overnight.

Step 2

· Preheat your oven to 300 degrees.

· Adjust your shelves placing one shelf on the very bottom and one shelf in the center of the oven for the meat.

· Using a metal pan, fill it with water and place it on the bottom shelf of the oven.

· Place the roasting pan with meat in the oven uncovered.

· Using a stay-in-place thermometer or a bi-therm check the internal temperature of the meat every 30 minutes after the first hour of cooking.

· Once meat is finished cooking remove from the oven.

Step 3

· Once the Prime Rib is cooked to your desired doneness, carve into steaks of your desired thickness and serve.

Note: 140 - rare to medium rare

150 - medium

160 - medium well

170 - well

* The temperatures are a guide for your cooking determinations

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