Honey Baked Ham: Easy Beer Bread and Beer Cheese

Honey Baked Ham: Easy Beer Bread and Beer Cheese

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Easy Beer Bread

3 Cups Self-Rising Flour

3 Tablespoons sugar

12 ounces beer, room temperature


Preheat oven to 375 degrees

In a large mixing bowl, whisk flour and sugar together.  Using a wooden spoon, slowly stir in beer and mix until just combined.

Line a loaf pan with parchment paper and pour the dough into the pan.

Bake for approximately 45 minutes or until a toothpick comes out clean.

Cool completely before slicing and serving.

Beer Cheese

6 ounces beer (3/4 cup)

7 ounces good cheddar cheese, grated (2 to 3 cups)

1 Tablespoon Flour

8 ounces cream cheese, softened

2 green onions, chopped

2 teaspoons Dijon mustard

Sriracha (or other favorite hot sauce) to taste


In a saucepan over medium heat, bring beer to a simmer.

In a small bowl, coat shredded cheese with flour.

Once beer is simmering, stir in the cheese until melted then add onion, mustard and stir until smooth.

Serve cheese sauce warm or at room temperature.

Honey Baked Ham Sliders

12 Dinner Rolls

12 Slices of Ham

12 Slices of Swiss Cheese

1 stick butter, melted

2 Tablespoons Honey Baked Ham Hickory Honey Mustard, plus more for sandwiches

1 teaspoon ranch seasoning mix

1 teaspoon Worcestershire sauce

Green onion, minced


Preheat oven to 350 degrees.

Slice the rolls and spread Hickory Honey Mustard on the bottom of each roll.  Top with slice of ham, cheese and roll top.

In a small bowl, combine melted butter, 2 Tablespoons of Hickory Honey Mustard, ranch mix, Worcestershire sauce and green onion.

Place sliders in a baking dish, drizzle with butter mixture and cover with tin foil.  Bake sliders for approximately 15 minutes or until ham is hot and cheese is melted.

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