Blue Fin Tuna Croquettes

Blue Fin Tuna Croquettes

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Blue Fin Tuna Croquettes 

 INGREDIENTS

  • 1 (7-ounce) pouch tuna, drained well and shredded by hand
  • 2 green onions, chopped fine
  • 2 teaspoons of mustard
  • 2 large eggs, beaten
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup bread crumbs, divided
Olive oil, for saute
 Directions
Place the tuna, onions, mustard, eggs,  salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the crumbs on all sides.

Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.

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