Fire-Grilled Oysters

Fire-Grilled Oysters

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Original Oyster House Fire-Grilled Oysters Recipe

Ingredients

·         24 Freshly Shucked Gulf Oysters on a Half Shell

·         4 oz. Grated Romano Cheese

·         4 oz. Grated Parmesan Cheese

·         1 ½ lb. Salted Butter

·         3 tbsp. Chopped Fresh Parsley

·         3 tbsp. Chopped Garlic

Directions

1.       Heat Gas Chargrill on High

2.       Place Shell (Oyster up) on Grill

3.       Ladle Butter Mixture over each Oyster

4.       Top each with Cheese Mixture

5.       Ladle remaining butter over cheese

6.       Remove and serve when oysters begin to flame and bubble

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