Peanut Butter Brookies

Peanut Butter Brookies

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Peanut Butter Brookies

Prep Time: 15 minutes

Cook Time: 35 minutes

Yield: 24 bars

Ingredients

For the Brownie layer:

·         1 cup granulated sugar

·         3/4 cup all-purpose flour

·         3 large eggs

·         1/2 cup unsalted butter, melted

·         2 cup semi-sweet chocolate morsels (Ghirardelli)

For the Cookie layer:

·         1/2 cup butter flavored Crisco

·         2 Tbsp unsalted butter, softened

·         2 Tbsp milk

·         1 Tbsp vanilla extract

·         1/4 cup granulated sugar

·         1 cup light brown sugar

·         3/4 cup creamy peanut butter

·         1 large egg

·         1 3/4 cup all-purpose flour

·         1 tsp kosher salt

·         2 tsp baking powder

·         1 cup peanut butter morsels (Reese's)

·         8oz bag Reese's mini peanut butter cups

Instructions

1.         For the brownie layer, melt chocolate chips with butter for 1 1/2 minutes in microwave safe glass bowl. Stir until smooth. Add sugar, flour and eggs and combine completely.

2.         Pour into a 13x9 baking dish lined with parchment paper.

3.         For the cookie dough, beet crisco with butter. Beat in milk, vanilla, sugars, peanut butter and egg. Add flour salt and baking powder. Fold in peanut butter morsels and Reese's mini PB cups.

4.         Drop cookie dough onto brownie batter layer. Smooth evenly.

5.         Bake in a 375 degree oven for 35-40 minutes. Remove and cool completely. Refrigerate and cut into bars.

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