Turkey Rueben Panini

Turkey Rueben Panini

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Turkey Rueben Panini

4 slices                 Panini Bread

2 tbls.                  Remoulade sauce

2 tbls.                  Butter

16 oz.                   Turkey

4 oz.                       Swiss cheese

12 oz.                   Sauerkraut

Heat each slice of Panini bread in large skillet, place butter in another skillet and place sauerkraut in one half of the skillet and place the turkey in the other half. Season the kraut and turkey with a little salt and pepper & spread Remoulade sauce on each slice of Panini, place turkey and cheese on bread with sauerkraut. Roll the sandwich up and brown in a skillet for just a minute or so. Slice in half and serve with a pickle wedge.

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