Green Beans

Green Beans

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Green Beans

Reference -- TV Demo recipe

Gather all ingredients before beginning recipe.

Equipment: large cooking pan, measuring cups, measuring spoons, rubber spatula, colander, cutting board, knife, large spoon

Ingredient Amount

Step 1

Green Beans (drained) 2 Cans

Step 2

Water 2 cups

Sugar 1 Tbsp

Pepper ½ tsp

Step 3

Bacon (raw diced) or Ham (cooked, diced) 4 oz

Onions, diced 4 oz

Always wash your hands and sanitize your work area and equipment before starting any recipe.

Step 1

· Using the colander, thoroughly drain green beans.

· Set aside

Step 2

· Mix water, sugar and pepper until well incorporated.

· Set aside

· Preheat your cooking pan to Medium High heat.

Step 3

· Raw Bacon Method

o Using a cutting board and a knife, dice the raw bacon into equal size pieces.

o Place diced bacon into preheated cooking pan.

o Continually stir bacon with large spoon to keep the bacon from burning.

o Once bacon is cooked add the onions and cook until they are tender and light brown

o Proceed to Step 4

· Diced, Cooked Ham Method

o Using a cutting board and a knife, dice the cooked ham into equal size pieces.

o Place the diced ham and onions into the preheated cooking pan.

o Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.

o Proceed to Step 4

Step 4

· Now that the onions are tender add the liquid mixture and the beans.

· Using the rubber spatula stir the mixture until incorporated.

· Bring mixture to a boil and turn heat to simmer.

· Serve beans as soon as you are ready.

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