1 loaf of homemade French bread
1/2# sliced roast beef
1 cup Carmalized onions and mushrooms
1 cup au ju
1 cup of feta and provolone cheese
3 tablespoons of roasted garlic cream
Warm in pan beef vegetables till warm add cheese and place in oven for 2 min. Toast bread and spread cream on bread. Once cheese is melted place meat and cheese in bread and serve with remaining liquid for a "D.I.P"!!
Legacy Bar and Grill