Smoked Turkey and Sweet Dressing

Smoked Turkey and Sweet Dressing

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Meat Boss Recipe:  Smoked Turkey and Sweet Dressing

2 Packages Jiffy Corn Muffin Mix

2/3 cup milk

1 large onion

2 T. butter

4 eggs

2 cups chicken stock

2 T. dried sage, ground

Salt to taste

Pepper to taste

½ lb. Conecuh sausage*, sliced (optional)

Directions:

-Preheat oven to 350°

-Bake corn muffins according to package. 

-Sauté onion (small dice) with butter, 1 T. sage, salt and pepper, until translucent.

-Crumble muffins, enough for 3 cups of crumbs.

-Add sautéed onions, 2 eggs beaten, chicken stock, 1 T. sage to crumbled muffins.

-Mix together until resembles “grainy pancake batter”.  Add sausage* here, if desired.

-Bake in a greased 9 x 9 dish for about 30-45 minutes or until toothpick comes out clean.

*Smoke, grill or bake your sausage before slicing and adding to batter.

Serve with your favorite smoked turkey and gravy!

Contact us:

Meat Boss

Smoked Meats • Lunches-To-Go

Lunch Counter/Order Pick-Up Hours:

Thu, Fri, and Sat  11 – 2pm

To place an order, call Mon-Sat 9 – 3pm

251.591.4842

5401 Cottage Hill Rd.

sales@meatboss.com

www.MeatBoss.com

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