BAcon Wrapped Shrimp

BAcon Wrapped Shrimp

Posted: Updated:

Bacon-Wrapped Shrimp

10           Medium Shrimp
10           Bacon strips
1             Jalapeño Pepper
½ C         Italian Dressing
1             Whole Green Onion
2             Lemon Wedges

Slice Jalapeño pepper in small strips. Slice shrimp down the back to butterfly. Place one pepper in the back of the shrimp, wrap with a slice of bacon and skewer with a toothpick.  Place bacon-wrapped shrimp in a container, pour Italian dressing over the top, seal and place in refrigerator to marinate for 1 hour.  When ready to cook, place shrimp on grill for 2-3 minutes or in oven for 3-4 minutes. Flip and repeat until both shrimp and bacon are done and the bacon is black on the edges.  Garnish with lemon wedges.

 

Wintzell's Oyster House
Powered by WorldNow

555 Broadcast Dr,
Mobile AL 36606

Telephone: 251.479.5555
Fax: 251.473.8130
Email: news5@wkrg.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.