BAcon Wrapped Shrimp

BAcon Wrapped Shrimp

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Bacon-Wrapped Shrimp

10           Medium Shrimp
10           Bacon strips
1             Jalapeño Pepper
½ C         Italian Dressing
1             Whole Green Onion
2             Lemon Wedges

Slice Jalapeño pepper in small strips. Slice shrimp down the back to butterfly. Place one pepper in the back of the shrimp, wrap with a slice of bacon and skewer with a toothpick.  Place bacon-wrapped shrimp in a container, pour Italian dressing over the top, seal and place in refrigerator to marinate for 1 hour.  When ready to cook, place shrimp on grill for 2-3 minutes or in oven for 3-4 minutes. Flip and repeat until both shrimp and bacon are done and the bacon is black on the edges.  Garnish with lemon wedges.


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