SHRIMP ISABELLA

SHRIMP ISABELLA

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SHRIMP ISABELLA

3 shrimp
1 tablespoon butter
2 ounces Heavy cream
Salt and pepper to taste
1 tablespoon of garlic
1/2 of a lemon
1 tablespoon Worchester sauce
3 ounces white wine
3 slices of bread
*Saute shrimp until pink. Add lemon, white wine, garlic, heavy cream & Worchester sauce. Reduce and serve on toasted bread!


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