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Traditional Collard Recipe


1-2 bunches of fresh Collards

Salt (to taste)

5 slices of Conecuh Bacon

1. Prep Collards: cut 2-3 inches above base of stem. Chop remainder of stem and leaves. Soak in water to clean

2. Boil water with salt and bacon

3. Allow water, bacon, and salt to boil for 30-45 minutes to flavor the water

4. Add Collards

5. Boil until tender (approximately 45-60 min)

6. Serve


Chasing Fresh

19176 Hwy 181

Fairhope, AL

Ph. 251.550.9600

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Mobile AL 36606

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Fax: 251.473.8130

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