Spicy Shrimp Stir-Fry

Spicy Shrimp Stir-Fry

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AMOUNT:                              INGREDIENTS:

1 cup                                       Ketchup

2 tsps.                                      Sugar

2 tsps.                                      Chili Powder

2 tsps.                                      Worcestershire sauce

1/2 tsp.                                     Hot Pepper sauce

2 Tbsp.                                    Vegetable oil, divided

1 cup                                       Green & Red Bell Pepper, coarsely chopped

1 cup                                       Fresh Snow Peas

1 lb. (16-20)                            Gulf Shrimp, cleaned and deveined

2 cups or 1 can (20 oz.)            Pineapple chunks, drained

1/4 cup                                      Green onions, sliced

As needed                                Rice, hot cooked


1)      Combine ketchup, sugar, chili powder, Worcestershire sauce and hot pepper sauce in bowl until blended; set aside. 

2)      Heat 1 tablespoon vegetable oil over medium-high heat in large skillet or wok. 

3)      Add peppers; cook 1 to 2 minutes, stirring constantly.  Add snow peas; cook 2 minutes more or until vegetables are tender-crisp.  Remove vegetables from pan, keep warm.

4)      Add remaining 1 tablespoon of oil to skillet.  Add shrimp and cook 2 to 3 minutes or until shrimp turns pink.  Stir in reserved sauce, pineapple, green onions and vegetables, heat until hot. 

5)      Serve over rice.

YIELD: 4 Servings

COMPLIMENTS OF:                        Stafford T. DeCambra, CEC, CCE, CCA, AAC

                                                               Corporate Executive Chef

                                                               PCI Gaming

                                                                Wind Creek Casino & Hotel

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