Smokin’ Nachos

Smokin’ Nachos

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Smokin’ Nachos

Tortilla Chips

1 lb. pulled smoked butt or brisket

Boss Sauce

1 can black beans, drained

Nacho cheese sauce

Salsa (see recipe)

Jalapeno peppers, sliced

Sour cream

Dry rub

Directions:  Stack your chips, layer all ingredients beginning with the meat drenched with your favorite Boss Sauce, top with dry rub and you are ready for the game!

Salsa Recipe:  Process 1 cup chopped tomatoes, ¼ cup chopped onions, ¼ cup chopped green onions, 2 T. chopped cilantro, salt(to taste), lime juice(to taste), 1 sliced mango(optional) and jalapeno's(optional).

Contact us:

Meat Boss

Lunch Counter/Order Pick-Up Hours:

Thu, Fri, and Sat  11 – 2pm

To place an order, call Mon-Sat 9 – 3pm

251.591.4842

5401 Cottage Hill Rd.

sales@meatboss.com

www.MeatBoss.com

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Mobile AL 36606

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Fax: 251.473.8130
Email: news5@wkrg.com

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