Turkey Brunswick Stew

Turkey Brunswick Stew

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Turkey Brunswick Stew

pg 25 of Prodisee Pantry Palate Pleasers

Recipe by Helen Wilcoxson Wright

3 c. cooked turkey

1 16 oz can cream style corn

1 large onion, chopped

1 8oz bottle of chili sauce

2 Tbsp. Worcestershire sauce

1/4 c. vinegar

1 tsp. dry mustard

1/4 stick margarine

2 c. turkey or chicken broth

salt and pepper to taste

Combine all ingredients and simmer 1 1/2 hours to blend flavors or slow cook in a crockpot all day.

Serve over cooked rice.  Serves 6.

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