West Indies Salad

West Indies Salad

Posted: Updated:

West Indes Salad by Wintzell's Oyster House

6 lbs                 Lump Crab Meat                                                                     

3 lbs                Jumbo Crab Meat

2.5 lbs              Chopped Yellow Onion                       

1/8 cup            Salt

1/8 cup            White Pepper                   

1/8 cup            Sugar

5 cups              Apple Cider Vinegar

5 cups              Canola Oil


1. In a large, flat Pyrex dish, add crab meat (cleaned) and layer onion on top.
2. In a separate bowl, thoroughly whisk salt, pepper, sugar, vinegar & Canola oil. 
3. Pour mixture over onion and crabmeat. DO NOT MIX!
4. Place a sheet of clear plastic wrap directly over finished product, tucking in the sides. 
5. Cover and let mixture marinate for 24 hours in refrigerator.
7. Thoroughly mix before serving into small (4 oz) bowls.


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