West Indies Salad

West Indies Salad

Posted: Updated:

West Indes Salad by Wintzell's Oyster House

6 lbs                 Lump Crab Meat                                                                     

3 lbs                Jumbo Crab Meat

2.5 lbs              Chopped Yellow Onion                       

1/8 cup            Salt

1/8 cup            White Pepper                   

1/8 cup            Sugar

5 cups              Apple Cider Vinegar

5 cups              Canola Oil

 

1. In a large, flat Pyrex dish, add crab meat (cleaned) and layer onion on top.
2. In a separate bowl, thoroughly whisk salt, pepper, sugar, vinegar & Canola oil. 
3. Pour mixture over onion and crabmeat. DO NOT MIX!
4. Place a sheet of clear plastic wrap directly over finished product, tucking in the sides. 
5. Cover and let mixture marinate for 24 hours in refrigerator.
7. Thoroughly mix before serving into small (4 oz) bowls.

                                    

Powered by WorldNow

555 Broadcast Dr,
Mobile AL 36606

Telephone: 251.479.5555
Fax: 251.473.8130
Email: news5@wkrg.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.