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Chicken stock 4oz

Olive oil 2 tbl

White wine 4oz

Arborio rice cooked 8oz

Garlic 1 tbl

Vegetables of choice

Sea salt to taste

Butter 1 table spoon

Parmesan cheese 2 table spoons

In a sauté pan or pot add first three ingredients. Add rice, stir and season. Allow liquid to evaporate a little. Add butter and Parmesan cheese and serve.

Pinzone's Italian Café

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