The Red Rooster Sandwich

The Red Rooster Sandwich

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The Red Rooster is a flatbread sandwich named after the "Rooster Sauce" or "Sriracha" hot chili sauce.




Mediterranean Sandwich Co.

Serves one

5 oz chicken breast or thigh, boneless and skinless

1 flatbread (Greek Pita or Indian Naan available at local supermarkets)

1.5 oz Conecuh sausage

1 oz roasted bell peppers and onions

1 oz smoked gouda cheese

1 slice provolone cheese or shredded mozzarella

4 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dry oregano

1/2 tablespoon Hot Chili Sauce.


Turn on the oven on "Broil" setting or preheat to 425 Degrees Fahrenheit.

If you have a pizza stone place it inside the oven and let it get hot. In the meantime, season the chicken with salt, pepper and oregano. Set aside.

Heat the olive oil on medium-high in a nonskid pan and place the Conecuh sausage. After is cooked remove it from the pan and set it aside. In the same pan add the chicken skin side down first and cook it for 3-4 minutes on each side until fully cooked. Set the pan aside from the burner.

Slice the sausage in 4-5 pieces. Cut the chicken in two and place it on top of the flatbread, covering half part of the bread. Add the sliced sausage, roasted peppers and onions, smoked Gouda cheese and mozzarella cheese. Place the sandwich in the oven on the pizza stone.

If you don't have a pizza stone, a baking sheet will do the job. Bake until the cheese is melted and the flatbread becomes golden-brown around the edges.

Remove from the oven, spread the chili sauce, cut in half and serve.

Mediterranean Sandwich Co.

Downtown @ 274 Dauphin St

(Dauphin St and Jackson St intersection)


WeMo @ 2502 Schilllinger Road South

(in the Winn Dixie Shopping Center next to Pizza Hut)

251-725-0126 <>

For daily specials and special offers become a fan on Facebook!

About the Owner/Chef:

Vlad Moldoveanu is the owner of Mediterranean Sandwich Co. He moved to U.S. after graduating from the Academy of Economic Studies, Bucharest, Romania with a bachelor in Economics and Technology of Agriculture and Food Production. He opened the first Mediterranean Sandwich Co. in October 2009.

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