1/3 cup olive oil
1 cup mushrooms, sliced
8 tomato wedges
1 lb. shrimp, peeled and deveined
Cavender's Greek seasoning
1 cup cooking sherry
cooked rice or angel hair pasta
Saute mushrooms for 2 minutes. Add shrimp and cook for one more minute. Add 1 cup of cooking sherry and simmer until sherry decreases. Thicken. Add tomatoes and green onions. Pour mixture over rice or angel hair pasta and garnish. Serves 2.
555 Broadcast Dr,
Can't find something?
All content © Copyright 2000 - 2013 Media General Communications Holdings, LLC. A Media General Company.