Jamaican Pork Tenderloin

Jamaican Pork Tenderloin

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Jamaican Pork Tenderloin

 By Naman's Catering

 

1/3

cup orange juice

1/3

cup reduced sodium soy sauce

3

tablespoons lemon juice

2

tablespoons olive oil

1

large onion, chopped

1

cup chopped green onions

1

jalapeno pepper

3

tablespoons minced fresh thyme or 2 teaspoons dried thyme

3/4

teaspoon salt

3/4

teaspoon each ground allspice, cinnamon and nutmeg

2

teaspoons minced fresh gingerroot

1/4

teaspoon pepper

2

pork tenderloins (1 pound each)

 

 

 

In a food processor, combine the orange juice, soy sauce, lemon juice, oil, onion, green onions, jalapeno, thyme, salt, allspice, cinnamon, nutmeg, ginger and pepper. Cover and process until smooth.

Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight.

Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from pork.

Grill, covered, over indirect medium heat for 20-25 minutes or until a meat thermometer reads 160°.

Let stand for 5 minutes before slicing.

 

 

 

6 Servings

 

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