Sweet and Salty 7 layer bar
3 1/3 cups mini pretzels
1 stick butter
2 tablespoons sugar
1 cup semisweet chocolate chips
1 cup chopped roasted peanuts
1 cup lightly crushed salted potato chips
1 cup toffee bits
1/2 cup peanut butter chips
One 14 ounce can sweetened condensed milk
Spray a 13 by 9 inch cake pan
Chop pretzels in food processor until coarse crumb texture
Mix pretzel crumbs, 1 stick butter melted and sugar.
Press into bottom of pan.
Sprinkle with chocolate chips, peanuts,potato chips,toffee,and peanut butter chips evenly over the crust. Top with sweetened condensed milk. Bake at 350 degree F. until golden brown, about 25 min.
Cool completely, cut in squared.
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