Pan Fried Fish with Strawberry-Pineapple Salsa

Pan Fried Fish with Strawberry-Pineapple Salsa

Posted: Updated:

Michelle Young

The Sugar Kettle Café

626-5657

Pan Fried Fish with Strawberry-Pineapple Salsa

 

4                      Fish Fillets, seasoned and pan fried

1          lb         Strawberries, hulled and chopped

½                     Pineapple, Chopped

¼         cup     Red Onion, finely chopped

2          TBSP   Fresh Cilantro, Chopped

1          TBSP   Fresh Mint, Chopped

1                      Jalapeno, Minced

1          tsp      Lime Zest

2          TBSP   Fresh Lime Juice

1          TBSP   Olive Oil

¼         tsp      Salt

 

Mix together and serve over pan fried fish.  Add strawberries last or they will turn the pineapple pink.

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