The Sugar Kettle Café
Pan Fried Fish with Strawberry-Pineapple Salsa
4 Fish Fillets, seasoned and pan fried
1 lb Strawberries, hulled and chopped
½ Pineapple, Chopped
¼ cup Red Onion, finely chopped
2 TBSP Fresh Cilantro, Chopped
1 TBSP Fresh Mint, Chopped
1 Jalapeno, Minced
1 tsp Lime Zest
2 TBSP Fresh Lime Juice
1 TBSP Olive Oil
¼ tsp Salt
Mix together and serve over pan fried fish. Add strawberries last or they will turn the pineapple pink.
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