Seafood Quiche

Seafood Quiche

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Seafood Quiche


9" Pie Shell

4 0z Seafood – Lobster, Crab, or Shrimp or combination of all

6 Whole Large Eggs

1 Cup Heavy Cream

¼ Cup Finely Diced Onion

¼ Cup Finely Diced Celery

6 oz Shredded Cheddar Cheese

4 Tbls Butter


Preheat oven to 350. Cook pie shell for 10 minutes. Remove from oven & let cool. 


In a medium sauté pan, cook onion & celery in 2 Tbls butter till tender.  In a large sauté pan, cook seafood in 2 Tbls butter till tender.


In a mixing bowl whip eggs & heavy cream.


In cooled pie shell, mix seafood, onions & celery.  Add egg & cream mixture and top with cheese. Bake at 325 for 30 – 40 minutes or till golden brown.  Cut & serve.


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