Blackened Pork Loin With Salsa

Blackened Pork Loin With Salsa

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Blackened pork loin with fresh salsa.

 

The recipe is as follows:

Salsa:

 4 medium firm tomatoes

 2 fresh seeded and fine chopped jalepeneos

1/2 cup chopped green onions

1 yellow bellpepper, chopped

1/4 cup chopped cilantro

2-1/2 Tbsp. fresh lime juice

approximately 3/4 Tbsp. salt

1/4 tsp. black pepper

 

Seed and chop tomatoes, peppers, combine, remaining ingredients, cover and refrigerate.

 

Prepare your pork loin rubbed with your favorite blackened spice.  Cook for approximately 2 hours until done.  Slice the pork loin and top with salsa prior to serving.

 

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