Hungry Owl Filet

Hungry Owl Filet

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8-110z. Cut Peppercorn Encrusted Filet served with a Roasted Red Pepper Tomato Sauce with Boursin Mashed Potatoes and a our Garlic & Mushroom Green Beans.

 

 

Ingredients that Chef Tony is using:

8-11oz. Cut Filet

Encrust the filet with Whole Black Peppercorns Use Wortcheshire & Owl Dust to season your filet while cooking Skillet the steak to your temperature liking

 

 

Boil New Potatoes with a creole seasoning Mash with Half n half, Butter, and a little salt n pepper

 

 

Green Beans we sauteed them with Owl Dust, butter, sliced mushrooms, &  Conecuh Bacon

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