Meatloaf Cupcakes

Meatloaf Cupcakes

Posted: Updated:

Mimo's Gatropub

251-476-6777

Jon Gibson Executive Chef/Owner

 

Meatloaf Cupcake Recipe

 

Yield – 6 cupcakes

 

1/2C Grated Parmesan Cheese

1/2C Oats

1lb Ground Beef

1/4C Yellow Onion

1/4C Milk

1/4C Flat Leaf Parsley - minced

1/4C Celery - diced

1/4C Ketchup

1/4C Poblano Pepper - diced

1T Worcestershire Sauce

1t Kosher Salt

1t Ground Black Pepper

1t Paprika

1t Dijon Mustard

1/4t Ground Marjoram

1/4t Dried Thyme

1/4t Cajun Seasoning

1 Eggs - lightly beaten

 

Grease muffin pans with bacon fat and lay in 1/2 bacon slice around

Preheat oven to 350 degrees

 

Combine all ingredients in a medium mixing and mix until all ingredients are incorporated.

 

Portion the meat mixture into 6 balls  and place into muffin pan pressing down to flatten top

 

Bake until the internal temperature reaches 140 degrees, about 30 minutes.

Carefully take each meatloaf out of the muffin pan and set on paper towels to absorb any additional liquid.

 

Top cupcake with pommes duchesse and place on baking sheet or casserole dish and bake for additional 10-15 at 425 degrees until potatoes start to brown.

 

Remove from oven and let cool.

Serve or top with your favorite gravy recipe.

Pommes Duchesse Recipe

 

Yield - tops 6 meatloaf cupcakes

 

1lb Russet Potatoes - peeled and into 1" cubes

2 Cloves garlic - minced

4T Unsalted Butter

Pinch of Ground Nutmeg

Fine Sea Salt to taste

Fresh Ground Black Pepper to taste

1 egg - lightly beaten

 

In a large sauce pot place potatoes, garlic, and salt

Fill pot with enough water to cover potatoes and bring to a boil.

 

Boil for 20 minutes or until fork tender.

 

Drain and return potatoes to pot and reduce heat to low and cook stirring occasionally about 3 to 5 minutes or until potatoes are dry.

 

Add butter and nutmeg and mash potatoes until smooth.

Taste and season with salt and pepper.

 

Let potatoes cool and mix in egg until incorporated.

 

Using a spoon or a piping bag top meatloaf and place in 425 degree oven for 10-15 minutes until potatoes start to brown.

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