CRAWFISH (SHRIMP) BREAD
The ITALIAN FISHERMAN RESTAURANT
2503 OLD SHELL ROAD, MOBILE
INGREDIENTS : MAKES 4-5 SERVINGS
2 Cups crawfish tail meat (1 lb.) or 70/90 count P/D shrimp
I Loaf French bread
½ stick butter, 2 oz.
½ cup diced onions ½ cup diced celery ¼ cup diced red pepper
1 Tbsp. minced garlic ½ tsp. dry mustard
½ cup mayonnaise
1/3 cup mozzarella cheese 1/3 cup Cheddar cheese
Slice French bread in half lengthwise & scoop out inside of loaf, set aside
In a large skillet, melt butter over med-high heat. Sauté crawfish/shrimp, onions, celery bell pepper & garlic till vegetables are soft, stirring frequently to not burn garlic. Blend in dry mustard & mayonnaise. Add cheeses and blend until melted.
Spread seafood mixture inside one side of bread then put halves together. Butter the top of the loaf, wrap it in foil & bake in a 350 oven for 20-25 min.
Cut bread into desired lengths & enjoy with a Merlot or Malbec wine. Bon Appétit
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