Orange Panna Cotta

Orange Panna Cotta

Posted: Updated:

Orange Panna Cotta:

Yield: 6ea    Serving size: 1ea   #of Servings:6



sheet gelatin              4 ea

milk                          1/2 pint

heavy cream              16oz or 2 cups

granulated sugar        2 oz

orange zest                1.75 Tbsp



1. Soften the gelatin in cold water.

2. Bring the cream, milk, sugar, and orange zest to a boil.

3. Simmer for 5 minutes.

4. Starin and add the softened gelatin.

5. Pour into portion cups and refrigerate until set.

Powered by WorldNow

555 Broadcast Dr,
Mobile AL 36606

Telephone: 251.479.5555
Fax: 251.473.8130

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.