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2 lb Jumbo lump crabmeat - picked through shells (not to break up lumps though)
1T Salt
1T Black Pepper
3C White Vinegar
2C Salad oil
1 Yellow Onion - julienned
Method:
Chop onions. Add salt and pepper. Add vinegar and oil. Mix well to break up onions. Pour mixture over picked crabmeat. Marinate overnight.
1T Salt
1T Black Pepper
3C White Vinegar
2C Salad oil
1 Yellow Onion - julienned
Method:
Chop onions. Add salt and pepper. Add vinegar and oil. Mix well to break up onions. Pour mixture over picked crabmeat. Marinate overnight.
