The Big Apple Chicken Salad Recipe

Recipe: by Trolleys at the Loop
Posted on January 30 2008 in category: Other

½ Cup Dried Currants Soaked in ¼ Cup Meyers Rum at least one day ahead. Drain and mix with the following ingredients. Reserve rum liquid for desserts.

2 Cups Shredded/Diced Chicken Breast

Approx. 2 Large Breasts Steamed in Butter

1 Cup Diced Celery
1 Cup Diced Carrot
¼ Cup Dried Cranberry
¼ Cup Chopped Roasted/Salted Pecans
¼ Cup Chopped Parsley
¼ Cup Crisp Applewood Smoked Bacon Crumbled
1/8 Cup Capers/Rinsed
1 Cup Hellmans Mayo
1 Cup Sour Cream
¼ Cup Fresh Shredded Parmesan
Tblsp Honey
Tblsp Whole Grain Mustard
Tblsp Minced Red Onion
Teaspoon Tabasco
Juice of 1 Whole Lime
Salt and Pepper

Mix/Chill and allow to sit at least 1 hour before serving