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Tenderloin Tacos
Marinate:
2-3 pounds of pork tenderloin with
- 1.5 oz chopped cilantro
- 2 oz minced garlic
- 2 oz Mrs. Dash seasoning blend
- 1.5 oz rosemary
- 1 oz Lowery’s season salt
- ½ stick salted butter
- 1 cup olive oil
- 1 Cup water
Tenderize with fork and knife (optional).
Marinate 24-48 hours.
Slow roast tenderloin in crock pot on low for 3-4 hours (keep lid on for at least 2 hours). Set on warm for another 2-3 hours. Meat should be tender and juicy. Make sure it doesn’t overcook, as some crockpot’s low settings are higher than others.
Pull or cut into bitable chunks
Place tenderloin on warmed Flour tortilla Top with Cole Slaw, Tomato and guacamole Add taco sauce or salsa optional.
Marinate:
2-3 pounds of pork tenderloin with
- 1.5 oz chopped cilantro
- 2 oz minced garlic
- 2 oz Mrs. Dash seasoning blend
- 1.5 oz rosemary
- 1 oz Lowery’s season salt
- ½ stick salted butter
- 1 cup olive oil
- 1 Cup water
Tenderize with fork and knife (optional).
Marinate 24-48 hours.
Slow roast tenderloin in crock pot on low for 3-4 hours (keep lid on for at least 2 hours). Set on warm for another 2-3 hours. Meat should be tender and juicy. Make sure it doesn’t overcook, as some crockpot’s low settings are higher than others.
Pull or cut into bitable chunks
Place tenderloin on warmed Flour tortilla Top with Cole Slaw, Tomato and guacamole Add taco sauce or salsa optional.
