1 1/2 Cups Sugar 1 1/2 Cups Water 1/4 Cup Corn Starch Pinch of Salt 3 oz. Pkg. Strawberry Gelatin 9 inch Baked Pie Shell Whipped cream for Topping Combine sugar, water, corn starch and salt. Cook until clear. Remove from heat add gelatin and stir well. Let cool , put strawberries into baked pie shell pour sauce over them and chill. Top with whipped cream before serving.


