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Blueberry Strawberry Bran Muffins
2 cups white whole wheat flour
1/2 wheat bran
1 cup bran cereal
3/4 teaspoon sea salt
1 1/4 tsp. baking soda
2 cups plain yogurt
1 egg lightly beaten
1/2 cup honey
2 tablespoons melted butter
1/2 cup blueberries
1/2 cup strawberries
Preheat oven 425 degrees.
Combine all dry ingredients.
Whisk together yogurt, egg, honey and butter in separate large bowl. Add the dry ingredients and fold in until all is mixed evenly. Fold in blueberries and avoid over mixing.
Grease and flour muffin tins. Fill each 3/4 full. Bake for 20 minutes until golden brown and cooked through.
2 cups white whole wheat flour
1/2 wheat bran
1 cup bran cereal
3/4 teaspoon sea salt
1 1/4 tsp. baking soda
2 cups plain yogurt
1 egg lightly beaten
1/2 cup honey
2 tablespoons melted butter
1/2 cup blueberries
1/2 cup strawberries
Preheat oven 425 degrees.
Combine all dry ingredients.
Whisk together yogurt, egg, honey and butter in separate large bowl. Add the dry ingredients and fold in until all is mixed evenly. Fold in blueberries and avoid over mixing.
Grease and flour muffin tins. Fill each 3/4 full. Bake for 20 minutes until golden brown and cooked through.
