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Posted on September 08 2009 in category: Entrees
Southern Fried Red Snapper
2 pounds red snapper fillets
3/4 cup yellow corn mill
1/3 cup all purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 teaspoon celery salt
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
olive oil
Cooking Directions
1. In a medium bowl, mix all of the dry ingredients together.
2. Dip the red snapper fillets in the dry ingredient then coat each side with the dry mixture.
3. Fry the fillets in hot oil for 5 minutes on each side until fish flakes easily when tested with a fork.
4. Pat fillets dry with a paper towel and serve.
Your red snapper fillets can be served with some other soul food and southern favorites like: fried hush puppies, coleslaw, baked beans, potato salad, brunswick stew, etc.
We personally like to serve our fried red snapper with hush puppies, coleslaw and a glass of sweet tea.
2 pounds red snapper fillets
3/4 cup yellow corn mill
1/3 cup all purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 teaspoon celery salt
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
olive oil
Cooking Directions
1. In a medium bowl, mix all of the dry ingredients together.
2. Dip the red snapper fillets in the dry ingredient then coat each side with the dry mixture.
3. Fry the fillets in hot oil for 5 minutes on each side until fish flakes easily when tested with a fork.
4. Pat fillets dry with a paper towel and serve.
Your red snapper fillets can be served with some other soul food and southern favorites like: fried hush puppies, coleslaw, baked beans, potato salad, brunswick stew, etc.
We personally like to serve our fried red snapper with hush puppies, coleslaw and a glass of sweet tea.
