S’mores-kie Bars
2-18 ounce rolls sugar cookie dough
2 cups Malt-O-Meal Honey Graham Squares, slightly crushed
1 3/4 cups milk chocolate chips
1 1/2cup chopped walnuts
1-8 ounce package cream cheese
1 egg
1 cup white sugar
1 cup marshmallow cream
cooking spray
Preheat oven to 350 degrees F. In ungreased 13X9 inch pan, break up 1 roll of cookie dough and press it evenly in bottom of pan to form crust. Top cooking dough with 3/4 cup milk chocolate chips, 1 cup crushed Honey Graham Squares, and 3/4 chopped walnuts.
In a medium bowl combine cream cheese, egg and sugar; mix until smooth. Add marshmallow cream and mix well. Pour cream cheese mixture on toppings and dough in pan and carefully spread.
Crumble remaining roll of cookie dough on top of the cream cheese mixture. Evenly sprinkle with remaining milk chocolate chips, cereal, and walnuts. Bake at 350 degrees F. for 40 minutes or until crust is golden brown. Cool and cut into bars.
2-18 ounce rolls sugar cookie dough
2 cups Malt-O-Meal Honey Graham Squares, slightly crushed
1 3/4 cups milk chocolate chips
1 1/2cup chopped walnuts
1-8 ounce package cream cheese
1 egg
1 cup white sugar
1 cup marshmallow cream
cooking spray
Preheat oven to 350 degrees F. In ungreased 13X9 inch pan, break up 1 roll of cookie dough and press it evenly in bottom of pan to form crust. Top cooking dough with 3/4 cup milk chocolate chips, 1 cup crushed Honey Graham Squares, and 3/4 chopped walnuts.
In a medium bowl combine cream cheese, egg and sugar; mix until smooth. Add marshmallow cream and mix well. Pour cream cheese mixture on toppings and dough in pan and carefully spread.
Crumble remaining roll of cookie dough on top of the cream cheese mixture. Evenly sprinkle with remaining milk chocolate chips, cereal, and walnuts. Bake at 350 degrees F. for 40 minutes or until crust is golden brown. Cool and cut into bars.
