Smoked Meat On Toast Recipe

Recipe: by Gulf City Cookbook
Posted on April 17 2008 in category: Other

Smoked Meat On Toast
Take a cold, smoked tongue or ham that has been well boiled; grate it on a
coarse grater, or mince fine. Mix it with cream and beaten yolk of an egg,
a little pepper, an let it simmer over the fire. Prepare some nice slices
of buttered toast, lay them in a dish that has been heated, and cover each
slice with the meat mixture, which should be spread hot. Place on the table
in a covered dish. A nice dish for breakfast or tea.

Conversions:

1/3 cup minced ham
1 tablespoon milk
1 egg yolk from medium sized egg
dash of pepper

Preheat skillet with butter over MEDIUM heat. Add mixture, and cook until
done. Flip once. Serve on buttered toast.


Amy's version

Butter bread and sprinkle lightly with garlic salt. Toast under broiler
until browned, and remove.
On top of toast add a thin slice of fresh tomato.
Preheat skillet over MEDIUM heat with butter.

Combine 1/3 cup minced ham, 1 egg yolk, 1 tablespoon milk, a dash of
pepper, a dash of cayenne, salt and pepper to taste. Add mixture to skillet
and cook over MEDIUM heat until done, flipping once.

Serve over garlic toast and tomato.