Embed
Printer Friendly
1- 28oz can Chopped tomatoes
2oz butter
1oz vegetable oil
1 1/2 cups onion - chopped
3/4 cup celery - chopped
3/4 cup green onions - sliced
1/2 tsp. garlic - minced
1 cup Shrimp stock
2 pounds peeled 31/36 Shrimp
1 bay leaf
2 tsp. Worcestershire sauce
1 tsp. Cajun Seasoning
1 tsp. Tabasco
salt and pepper - to taste
White rice
1. Melt the butter and the oil together. Saute the onion, celery and green onions until tender.
2. Add the tomatoes, stock and garlic and bring to a boil. Reduce heat and simmer for 5 minutes.
3. Add the shrimp, bay leaf, worcestershire, cajun seasoning, and Tabasco. Return to boil then reduce heat and simmer for 15 minutes.
4. Adjust seasonongs and serve over rice.
2oz butter
1oz vegetable oil
1 1/2 cups onion - chopped
3/4 cup celery - chopped
3/4 cup green onions - sliced
1/2 tsp. garlic - minced
1 cup Shrimp stock
2 pounds peeled 31/36 Shrimp
1 bay leaf
2 tsp. Worcestershire sauce
1 tsp. Cajun Seasoning
1 tsp. Tabasco
salt and pepper - to taste
White rice
1. Melt the butter and the oil together. Saute the onion, celery and green onions until tender.
2. Add the tomatoes, stock and garlic and bring to a boil. Reduce heat and simmer for 5 minutes.
3. Add the shrimp, bay leaf, worcestershire, cajun seasoning, and Tabasco. Return to boil then reduce heat and simmer for 15 minutes.
4. Adjust seasonongs and serve over rice.
