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½ tsp. Miller’s Magic
1/2 cup chopped green peppers
1/2 cup chopped fresh okra
1 lb. cooked cleaned large shrimp
1 can (14-1/2 oz.) crushed tomatoes, undrained
1/2 tsp. hot pepper sauce
Cook and stir green peppers and okra in nonstick skillet sprayed with cooking spray until crisp-tender.
Add green pepper mixture along with the shrimp, tomatoes and hot pepper sauce; mix lightly. Cook on medium heat until heated through, stirring occasionally.
1/2 cup chopped green peppers
1/2 cup chopped fresh okra
1 lb. cooked cleaned large shrimp
1 can (14-1/2 oz.) crushed tomatoes, undrained
1/2 tsp. hot pepper sauce
Cook and stir green peppers and okra in nonstick skillet sprayed with cooking spray until crisp-tender.
Add green pepper mixture along with the shrimp, tomatoes and hot pepper sauce; mix lightly. Cook on medium heat until heated through, stirring occasionally.
