Shrimp and portabella
16 Large gulf shrimp
1 tbl olive oil
1 tbl garlic
2 portabella cap sliced
1 cup white wine
1 stick unsalted butter
1 sprig tarragon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon white pepper
1 teaspoon kosher salt
In large saute' pan add olive oil and garlic on high heat, place gulf shrimp and lightly sautee. Deglaze with white wine and emulsify the butter into the wine reduction. Add fresh tarragon and spices serve with fresh pasta.
De Charme Roux llc
6563 Charme Road
Bon Secour, Al 36511
251-981-2497
251-747-0907
www.decharmerouxcatering.com
16 Large gulf shrimp
1 tbl olive oil
1 tbl garlic
2 portabella cap sliced
1 cup white wine
1 stick unsalted butter
1 sprig tarragon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon white pepper
1 teaspoon kosher salt
In large saute' pan add olive oil and garlic on high heat, place gulf shrimp and lightly sautee. Deglaze with white wine and emulsify the butter into the wine reduction. Add fresh tarragon and spices serve with fresh pasta.
De Charme Roux llc
6563 Charme Road
Bon Secour, Al 36511
251-981-2497
251-747-0907
www.decharmerouxcatering.com
