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Show Stopper Dutch Baby Pancakes 3-4 quart pan 1/3 cup butter 4 eggs 1 cup milk 1 cup all purpose flour fresh ground nutmeg Place butter in pan and set in 425 degree oven. While butter melts, mix batter. Put eggs in a blender or food processor and whirl at a high speed for one minute. With motor running, gradually pour in milk, then slowly add flour. Continue whirling for 30 seconds. Remove pan from oven, (butter must be melted)and pour batter and bake until puffy and browned for 20-25 minutes, depending on pan size.
